Wake up in the morning with a rejuvenating, nutritious matcha latte. This fast and easy recipe complements and offsets the fragrant, leafy taste of matcha green tea powder with creamy milk and a little sugar for a flavour balance that will leave you feeling ready and raring to go. Delicious hot or cold.

Ingredients

1 tsp matcha green tea powder
1/2 tsp honey
3 tbsp warm water
250ml cold milk or 300ml hot milk

How To Prepare

1. Spoon the matcha green tea powder and the sugar into a mug or cup.
2. Add the warm water and mix with a spoon or with a whisk until it is a smooth dark green paste to ensure no lumps form.
3. Warm the milk in a small saucepan and pour into the mug until nearly full. Use cold milk for an iced latte.
4. Use a whisk to mix the paste and milk together until smooth and light green in colour.
5. If you so wish, you can add a few sprinkles of matcha green tea powder on the top for decoration. Or add ice for an extra cold iced latte.