A comforting and energizing beverage, this classic matcha latte combines the smooth, earthy notes of matcha with creamy milk, creating a balanced and delightful drink.

Yields: 1 Serving Prep time: 2-3 minutes Cook time: 2-3 minutes

Ingredients

• 1 Teaspoon (about 2g) Matcha Green Tea Powder (Ceremonial or good Culinary Grade)
• 2 Tablespoons Hot Water (around 175∘F/80∘C – not boiling)
• 3/4 Cup Milk of Choice (Cow’s milk, oat milk, almond milk, soy milk all work well)
• 1-2 Teaspoons Sweetener (Honey, maple syrup, sugar, or agave – optional, to taste)

Equipment

• Small bowl or matcha bowl (chawan)
• Bamboo whisk (chasen) or small electric frother/whisk
• Small saucepan or microwave-safe mug (for heating milk)
• Serving mug

Instructions

1. Prepare the Matcha Paste

1. Add the Matcha Powder to your small bowl or matcha bowl.
2. Pour the hot water (ensure it’s not boiling, as boiling water can make matcha bitter) over the matcha.
3. Whisk vigorously with a bamboo whisk (in a ‘W’ or ‘M’ motion) or a small electric frother until the matcha is completely dissolved, smooth, and a light foam forms on the surface. This creates a concentrated matcha paste.

2. Heat and Sweeten the Milk

1. In a small saucepan, gently heat your milk of choice over medium-low heat until it’s hot but not boiling (small bubbles may form around the edges). Alternatively, heat the milk in a microwave-safe mug for 60-90 seconds.
2. If using, stir in your chosen sweetener into the hot milk until dissolved.

3. Combine and Serve

1. Pour the frothed matcha paste into your serving mug.
2. Slowly pour the hot, sweetened milk over the matcha paste.
3. For a beautiful finish, you can top with extra foam if you’ve frothed your milk.
4. Serve immediately and enjoy the creamy goodness!

Tip: For an Iced Matcha Latte, follow step 1, then combine the matcha paste with cold milk, sweetener, and plenty of ice in a glass. Stir well and enjoy!